SYSTEM FOR REHYDRATATION YEAST AND DRY PREPARATION OF PIED DE CUVE IN AUTOMATIC

The system for rehydration and for pied de cuve preparation is completely automatic. The only requested manual operation is connecting the external lines for the transfer of the product.

The machine is operated and controlled by means of a touch-screen display, which allows switching on or off the automatic program intended for the rehydration or for the washing cycles.

The PLC software continuously performs a diagnosis of the instruments on board and checks that all operations are done according to the parameters foreseen.

Where dysfunctions are detected they are signaled and described on the display.

DISCONTINUOUS SYSTEM FOR OEM REPLACEMENT FLOTATION

The gas dissolution occurs by a pressurization pump, through a stainless-steel pressurization cylinder. This acts as a fundamental dissolver, which permits the aggregation of the first particles with the gas and the elimination of the solid particles. This machine can work with air or with nitrogen.

The system has an electric board.

SUPPLY AVAILABILITY
• Lafood® Fast Float 50
• Lafood® Fast Float 100
• Lafood® Fast Float 300
• Lafood® Fast Float 500