DESCRIPTION
STABIL MANNO BRETT is a chitosan-based product obtained from Aspergillus niger, purified yeast hulls, E300 L-ascorbic acid, E270 (+) lactic acid; selective fining agent for antimicrobial control from must to malolactic fermentationThe special formulated, beige-hazelnut granules with slight yeast odor, possesses antimicrobial activity for a high number of bacteria and non-Saccharomyces yeasts unwanted in must and wine, facilitates flocculation and removal, acting in synergy with the S02.
STABIL MANNO BRETT is specific for treating turbid liquids. Purified yeast hulls rich in p-glucans, forming a protective net, improve chitosan antimicrobial effect and availability to react with the microorganisms.
STABIL MANNO BRETT does not contain allergenic ingredients and is not required to be listed on wine labels. At recommended doses effect of Saccharomyces cerevisiae, is insignificant and not affect on the performance of the normal alcoholic fermentation.
PACKAGING AND STORAGE
Package of 1 Kg and 10Kg.
lt is recommended in a cool, dry and ventilated store. Carefully close the package after use. Warning: hygroscopic product.
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