DESCRIPTION

iYeast® MANNO is a highly purified mannoprotein extracted from the cell walls of Saccharomyces cerevisiae.

iYeast® MANNO:

• Improves thè wine’s organoleptic characteristics thanks to thè stabilization and persistence of thè aromatic compounds;
• Helps thè reduction of acidity, astringency, and bitter sensations, improving ,tactile sensations in thè mouth;
• Limits thè boisè effect of thè oak wood, increasing thè wine’s softness;
• Improves thè color’s stability thanks to thè combination with thè polyphenols;
• Helps to inhibit thè protein and tartaric perceptions.

PACKAGING

Bags of 0,500 kg

Store in cool anddry place, free from polluted agents.lt is recommended to store thè productfar away from Chemicals Products and strong smells.