Selected active dry yeast: Saccharomyces cerevisiae. GMO free.
Particularly “Hybrid” yeast indicated in the elaboration of white and ros wines of modern and captivating style.
Lafood R & D has selected this yeast as a result of particular studies conducted on the yeast hybridization, in collaboration with several European Research Institutes.
Its strong and modern aromatic expression “new style”, makes it an irreplaceable yeast in the production of international style white wines, characterized by an important structure, very full-bodied and balanced.
Excellent aromatic production, is characterized by the high development of acetate esters tending to tropical, such as aromas of pineapple, papaya, lychee and lime.
Excellent results on Chardonnay, Pinot gris, Sauvignon, Moscato and Fiano and in refermentation of Prosecco and Moscato. Very vigorous yeast (range T 10-15°C).
Vacuum packages of 0.500 kg in boxes of 10 kg.
Store the product in a cool and dry place.
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