PROTEIN CLAIR VP is based on vegetable proteins derived from potatoes, selected for clarification and harmonization of wines. Its high concentration of proteins and its zeta potential make PROTEIN CLAIR VP one of the most reactive clarifying proteins in wines. Its purity and quality have been tested by specialized laboratories. Free of allergens, it meets the needs of customers for the clarification of musts without the use of animal proteins or allergenic proteins. PROTEIN CLAIR VP is a purified extract and presents a molecular weight distribution similar to that of ovalbumin and gelatine, therefore, it represents an excellent alternative to traditional collating and clarification agents, completely vegetable and very.
Bags of 1 or 10 Kg
Keep away from moisture and odors.
Questo sito o gli strumenti terzi da questo utilizzati si avvalgono di cookie necessari al funzionamento ed utili alle finalità illustrate nella cookie policy. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie, consulta la cookie policy.
Chiudendo questo banner o cliccando su un link o proseguendo la navigazione in altra maniera, acconsenti all’uso dei cookie.
Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.
